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Ingredients ; 4 pounds ripe tomatoes ; 1 tablespoon extra-virgin olive oil ; 4 large cloves garlic, minced ; 1 bunch fresh herbs, such as basil, or. Ingredients · /2 pounds assorted fresh tomatoes, coarsely chopped (about /2 cups) · 1/3 cup minced fresh basil · 1 tablespoon olive oil · 2 garlic cloves. Place tomatoes and peppers in a large saucepan or pot. Pour in 1 cup water and turn heat to high. Season with 1 teaspoon kosher salt. Bring to a.

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Ingredients ; 4 pounds ripe tomatoes ; 1 tablespoon extra-virgin olive oil ; 4 large cloves garlic, minced ; 1 bunch fresh herbs, such as basil, or. Place tomatoes and peppers in a large saucepan or pot. Pour in 1 cup water and turn heat to high. Season with 1 teaspoon kosher salt. Bring to a. Instructions · Heat the olive oil in a large sauce pot over low heat. · Turn the heat up to medium-low, stir in the salt, pepper, tomato paste and.

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Ingredients · /2 pounds assorted fresh tomatoes, coarsely chopped (about /2 cups) · 1/3 cup minced fresh basil · 1 tablespoon olive oil · 2 garlic cloves. I like to add a least cloves of minced garlic to this sauce, but wait to add the garlic until the tomatoes get a head start and release. Instructions · Add tomato paste, and stir well. Add crushed tomatoes, including the juice in case you are using canned tomatoes. · Add brown sugar.