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The prepared mashed potatoes may be made up to a week ahead of time. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover, and. Leftover mashed potatoes will last in an airtight container in the fridge for days or in the freezer for up to 4 months. To reheat, thaw overnight in the. When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a degree oven for.

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The prepared mashed potatoes may be made up to a week ahead of time. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover, and. What I would plan on is at least 2 hours, I would pull the mashed potatoes out ahead of time to start bringing them up to room temperature. Then. Leftover mashed potatoes will last in an airtight container in the fridge for days or in the freezer for up to 4 months. To reheat, thaw overnight in the.

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Leftover mashed potatoes will last in an airtight container in the fridge for days or in the freezer for up to 4 months. To reheat, thaw overnight in the. Ingredients · 3 pounds potatoes (about 9 medium), peeled and cubed · 6 bacon strips, chopped · 8 ounces cream cheese, softened · 1/2 cup sour cream · 1/2 cup butter. Make-Ahead Mashed Potatoes · Peel and cut potatoes in 1½ to 2″ chunks. · Drain. · Stir in cream cheese, sour cream, 1/2 cup milk, chives, salt, and pepper. · Put.